Makes 15 Servings Ingredients 2 bottles (750mL each) Pinot Grigio 1 cup Equal Spoonful 1-1/2 cups apple juice 1-1/2 cups lemon juice 1-1/2 cups orange juice 1 cup apple brandy 1 cup orange liqueur 1 cup water 2 apples, cored, thinly sliced 3 navel oranges, cut into quarters 4 lemons, cut into quarters 12 strawberries, … Continue reading
Makes 8 Servings Ingredients 1/2 cup Equal Spoonful 1 tablespoon cornstarch 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup unsweetened apple juice 1 package (6 ounces) dried mixed fruit, chopped 1 tablespoon butter 8 medium tart baking apples Cooking spray Directions Preheat oven to 350°F. Combine Equal, cornstarch, cinnamon and nutmeg in a … Continue reading
Makes 7 Serves Ingredients Cooking spray 1 Granny Smith apple, cored, diced 2 tablespoons dried cranberries 2 tablespoons lemon juice 1 tablespoon golden raisins 1/4 teaspoon ground cinnamon 1/4 teaspoon chopped crystallized ginger* 1/2 cup water 1 teaspoon cornstarch 4 teaspoons Equal® Spoonful OR 2 packets Equal® Sweetener 14 mini phyllo shells, thawed 1 tablespoon … Continue reading
Makes 6 Servings Ingredients 3 pounds peaches, peeled, seeded, sliced 1/3 to 1/2 cup NutraSweet® Spoonful™ 1/4 cup NutraSweet® Spoonful™ Mint sprigs 3 cups peach nectar 1 pint fresh or frozen, thawed raspberries Freshly grated nutmeg Directions Process peaches, peach nectar and 1/3 to 1/2 cup NutraSweet® Spoonful™ in blender or food processor until smooth; … Continue reading
Makes 8 Servings Ingredients Zest from 1 medium orange, cut into 1/2-inch strips 1-1/2 cups drip grind espresso coffee 3 cups skim milk Cocoa, ground nutmeg or cinnamon 7-1/2 cups cold water 3 to 4 tablespoons NutraSweet® Spoonful™ Light whipped topping Directions Yield: Makes 8 servings (about 8 ounces each) Place orange zest in bottom … Continue reading
Makes 12 servings Ingredients 1 boneless pork loin roast (about 4 pounds), fat trimmed Pepper 1/2 cup orange juice 1 clove garlic, minced 1/8 teaspoon ground allspice 3 tablespoons cornstarch 1 pound fresh or frozen cherries Salt 1 cup dry red wine 3 tablespoons chopped shallots or onions 1/4 teaspoon minced ginger root 1/8 teaspoon … Continue reading
Makes 6 servings Ingredients 1-1/2 cups broccoli flowerets 2 tablespoons sesame or vegetable oil 3 cups thinly sliced Napa cabbage or bok choy 1 cup shitake or common mushrooms, sliced 2 teaspoons ground star anise 1/2 cup chicken broth 2 to 3 teaspoons light reduced-sodium soy sauce 1/4 cup cold water 4 cups hot cooked … Continue reading
Makes 16 Servings Ingredients Crust 1-1/4 cups vanilla wafer crumbs 3 tablespoons butter, melted 2 tablespoons Equal Spoonful Cheesecake 3 packages (8 ounces each) reduced-fat cream cheese, softened 3/4 cup Equal Spoonful 2 eggs 2 egg whites 2 tablespoons cornstarch 1 cup reduced fat sour cream 1 teaspoon vanilla extract 1 ounce unsweetened chocolate, melted, … Continue reading
Makes 8 Servings Ingredients 7 cups water 1 cup lemon juice 1 cup Equal Spoonful Ice cubes Fresh mint, optional Directions Combine all ingredients except mint. Stir until Equal is dissolved. Serve over ice, garnishing each glass with fresh mint, if desired. Nutritional Information Calories: 19 Protein: 0 g Carbohydrates: 5 g Fat: 0 g … Continue reading
Makes 24 Servings Ingredients Cooking spray 1/2 cup creamy peanut butter 1/4 cup butter, softened 1/4 cup unsweetened applesauce 3 tablespoons sugar-free syrup 1/2 cup nonfat milk 2 large egg whites 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup Equal Spoonful 3/4 cup quick oats, uncooked 1/2 teaspoon baking soda 1/4 teaspoon salt … Continue reading
Makes 12 Servings Ingredients 2 pounds carrots, sliced, OR whole baby carrots 1 can (10-3/4 ounces) tomato soup 1 cup Equal Spoonful 1 medium onion, chopped 1 green bell pepper, chopped 3/4 cup wine vinegar 1/3 cup vegetable oil OR olive oil 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1/2 teaspoon ground black pepper … Continue reading
Makes 6 Servings Ingredients 1-1/2 cups quartered fresh strawberries 1 cup lime juice 4 cups water 1-1/2 cups Equal Spoonful Ice cubes 6 small whole strawberries, optional Directions Process quartered strawberries and lime juice in blender until smooth. Combine strawberry mixture, water and Equal in a pitcher. Pour over ice cubes in tall glasses, garnishing … Continue reading
Makes 1 Serving Ingredients 1-1/2 cups sparkling water 1/2 cup freshly squeezed lemon juice 1/4 cup Equal® Spoonful 12 fresh blackberries, frozen Ice, as needed Fresh mint sprigs and lemon slices, optional Directions Stir sparkling water, lemon juice and Equal until combined. Place 6 blackberries and ice cubes in each of 2 tall glasses. Divide mixture … Continue reading
Makes 8 Servings Ingredients 2 cups water 1 tablespoon finely chopped crystallized ginger 2-1/2 tablespoons Equal® Spoonful 3 lemons Directions Combine water and ginger in a small saucepan. Bring to boil on medium-high heat; remove from heat. Cool completely. Stir in Equal until dissolved.Remove zest from lemons, then juice lemons. Stir zest and juice into … Continue reading
Makes 8 Servings Ingredients 4 peaches, peeled, pitted, sliced 9 cups water, divided 1 cup Equal® Spoonful 8 green tea bags Directions Place peaches and 1 cup of the water in blender or food processor. Puree until smooth; set aside.Bring remaining 8 cups water to boiling in a large saucepan. Add tea bags. Steep 5 … Continue reading
Makes 4 Servings Ingredients Granola 1 cup uncooked old fashioned oats 2 tablespoons sliced almonds 2 tablespoons chopped pecans 2 tablespoons Equal® Spoonful 1 tablespoon grape seed OR vegetable oil 1/2 teaspoon vanilla extract Parfaits 16 ounces plain nonfat Greek yogurt 1 tablespoon Equal® Spoonful 1/4 teaspoon ground cinnamon 2 ounces fresh blueberries 2 ounces … Continue reading
Makes 12 Servings Ingredients 1 package (8 ounces) reduced-fat cream cheese, softened 1 cup reduced fat sour cream 1/3 cup Equal Spoonful 2 teaspoons lemon juice 1 cup coarsely chopped fresh OR canned drained peaches 1 cup fresh OR frozen unsweetened blueberries 1 cup fresh OR frozen unsweetened raspberries OR halved OR quartered strawberries 1 … Continue reading
Makes 4 Dozen Ingredients Cooking spray 1-1/4 cups Equal Spoonful1 cup unsweetened applesauce 1/2 cup firmly packed brown sugar 6 tablespoons butter, softened 1 egg 1/3 cup 2% milk 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1-1/2 cups quick … Continue reading
Makes 4 Servings Ingredients 1/2 cup Equal Spoonful 1/3 cup water 1/4 cup unsweetened cocoa 4 cups 2% milk 1/4 teaspoon peppermint extract Lite whipped topping, optional 4 small candy canes, optional Directions Combine Equal, water and cocoa in a saucepan. Heat on medium heat, stirring constantly, to boiling. Boil and stir 1 minute. Stir … Continue reading
Makes 2 Servings Ingredients 1-1/2 cups 1% milk 1 medium Granny Smith apple, cored, diced 1/2 cup vanilla-flavored nonfat Greek yogurt 1/4 cup cooked unsweetened oatmeal, quick or old fashioned 1 tablespoon Equal® Spoonful 1 tablespoon sliced almonds 1/4 teaspoon ground cinnamon Directions Combine all ingredients in blender container; cover. Blend 1 to 2 minutes … Continue reading
Makes 12 Servings Ingredients 12 large eggs 5 cups 2% milk 2 cups Equal Spoonful 1/2 cup canned pumpkin 2 teaspoons vanilla extract 1-1/2 teaspoons ground cinnamon Ground nutmeg, optional Directions Whisk eggs and milk in a large heavy saucepan. Cook and stir on medium heat until the mixture coats a metal spoon. DO NOT … Continue reading
Makes 10 Servings Ingredients Dressing 1/2 cup rice vinegar Juice of 3 limes 2 teaspoons Equal® Spoonful 2 teaspoons Dijon mustard 1/2 cup grape seed oil 1/4 teaspoon salt Coleslaw 2 cups shredded Napa cabbage 2 cups peeled julienned jicama 2 cups shredded radicchio 1 cup julienned carrots 1/2 cup thinly sliced red onion 1/2 … Continue reading
Makes 6 Servings Ingredients 1-1/2 cups lite Greek vanilla flavored nonfat yogurt 1-1/2 cups lite whipped topping, thawed it frozen 1/3 cup Equal Spoonful 1 tablespoon grated lemon peel 1-1/2 cups fresh blueberries Fresh mint sprigs, optional Directions Combine yogurt, whipped topping, Equal and lemon peel. Fold in blueberries. Refrigerate 1 to 2 hours or … Continue reading
Makes 4 Servings Ingredients 4 cups strong brewed French roast coffee 4 tablespoons Equal Spoonful 1 teaspoon ground cardamon 1 teaspoon ground cinnamon 1 teaspoon almond extract 1/2 cup sweetened condensed milk Ice cubes Directions Combine all ingredients except milk. Cool to room temperature. Stir in milk and refrigerate until ready to serve. Serve over … Continue reading
Makes 4 Servings Ingredients 2 cups soy milk 1 cup low-fat plain yogurt 1 cup frozen unsweetened sliced peaches 1/2 cup frozen unsweetened red raspberries 1/2 cup Equal Spoonful 1 teaspoon vanilla extract 1/2 teaspoon almond extract Fresh mint, optional Additional sliced peaches, optional Directions Place all ingredients except additional peach slices and mint in … Continue reading
Makes 2 Dozen Ingredients 1/3 cup butter, softened 1 egg 1 teaspoon vanilla extract 1/3 cup Equal Spoonful 1/3 cup firmly packed light brown sugar 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips or mini chocolate chips Directions Preheat oven to 350°F. Beat butter with electric mixer … Continue reading
Makes 5 Servings Ingredients 2 cups lite vanilla flavored nonfat Greek yogurt 1 medium-size ripe banana, peeled, sliced 1/2 cup Equal Spoonful 3 tablespoons lemon juice 2 cups frozen unsweetened whole strawberries 1 cup frozen unsweetened red raspberries Additional whole strawberries, optional Directions Combine yogurt, banana, Equal and lemon juice in blender container; cover. Blend until smooth. Add … Continue reading
Makes 16 Servings Ingredients Crust 3/4 cup all-purpose flour 1/3 cup Equal Spoonful 1/8 teaspoon salt 6 tablespoons cold butter, cut into pieces 1 teaspoon grated lemon peel 1 teaspoon vanilla extract Filling 2 eggs 3/4 cup Equal Spoonful 1/2 cup lemon juice 4 tablespoons butter, melted 1 tablespoon grated lemon peel Directions Preheat oven … Continue reading
Makes 30 Servings Ingredients Cooking spray 2 cups cornflakes 1 cup quick oats, uncooked 2/3 cup seedless raisins 1/2 cup chunky peanut butter 1/2 cup egg substitute OR 4 egg whites 1 cup Equal Spoonful 1 tablespoon honey 2 teaspoons vanilla extract 1 teaspoon ground cinnamon Directions Preheat oven to 350°F. Spray baking sheets with … Continue reading
Makes 16 Servings Ingredients Cooking spray 1 cup Equal Spoonful 3/4 cup all-purpose flour 1/2 cup semi-sweet chocolate chips 6 tablespoons unsweetened cocoa 1 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons butter, softened 1/2 cup unsweetened applesauce 2 eggs 1 teaspoon vanilla extract Chopped walnuts, optional Directions Preheat oven to 350°F. Spray an 8-inch … Continue reading
Makes 6 Servings Ingredients 2 cups water 1 cinnamon stick, broken into pieces 1 cup converted rice (not instant rice) 4 cups nonfat milk 1/4 teaspoon salt 1 cup Equal Spoonful 3 egg yolks 2 egg whites 1 teaspoon vanilla extract 1/4 cup raisins Directions Heat water and cinnamon stick to boiling in a large … Continue reading
Makes 8 Servings Ingredients Pie Filling Pastry for single crust 9-inch pie 1-1/4 cups Equal Spoonful 1 tablespoon cornstarch 1-1/2 cups fresh OR frozen, thawed cranberries 1 cup unsweetened apple juice 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 5 cups sliced cored peeled Granny Smith or other baking apples (about 5 … Continue reading
Makes 12 Servings Ingredients 1 cup egg substitute 1/2 cup Equal Spoonful 1-1/2 teaspoons rum extract 1-1/2 teaspoons vanilla extract 1 quart 2% milk 1 cup frozen lite whipped topping, thawed Freshly grated nutmeg, optional Directions Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping until blended. Refrigerate, covered, at … Continue reading
Makes 8 servings Ingredients Cake 3 eggs 1 cup Equal Spoonful 1 cup canned pumpkin 1 teaspoon lemon juice 1 cup self-rising flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg Filling 4 ounces reduced-fat cream cheese, softened 2 cups lite whipped topping, thawed, if frozen 2 tablespoons Equal Spoonful Directions Preheat oven to 350°F. … Continue reading
Makes 4 Dozen Cookies Ingredients Cooking spray 1/2 cup butter, softened 1-1/4 cups Equal Spoonful 3 tablespoons light molasses 1 cup canned pumpkin 1 egg 1-1/2 teaspoons vanilla extract 1-2/3 cups all-purpose flour 1 teaspoon baking powder 1-1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 1/4 teaspoon … Continue reading
Makes 12 Servings Ingredients 1 cup canned pumpkin 1/2 cup vegetable oil 1/4 cup unsweetened applesauce 4 egg whites, beaten 1 tablespoon molasses 1 cup all-purpose flour 3/4 cup whole wheat flour 1 cup Equal Spoonful 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt … Continue reading
Makes 16 Servings Ingredients Cooking spray Walnut Filling 1/2 cup sugar free apricot preserves 1/2 cup Equal Spoonful 4 teaspoons ground cinnamon 1/2 cup chopped nuts Coffee Cake 2-1/2 cups reduced-fat baking mix (Bisquick®) 2 cups Equal Spoonful 2 tablespoons cornstarch 1 cup lite vanilla flavored nonfat Greek yogurt 6 tablespoons vegetable oil 1/3 cup … Continue reading
Makes 24 Bars Ingredients Cooking spray 2 cups all-purpose flour 1/2 cup Equal Spoonful 1/8 teaspoon salt 1/2 cup butter, cut into pieces 1 egg 2 tablespoons water 1 teaspoon grated lemon peel 1 jar (10 ounces) seedless raspberry spreadable fruit 3 tablespoons sliced almonds Directions Preheat oven to 350°F. Spray an 8-inch square baking … Continue reading
Makes 10 Servings Ingredients 6 cups water 1 container (12 ounces) frozen cranberry juice cocktail, thawed 1/2 cup fresh lime juice 1/4 cup Equal Spoonful 2 cups ice cubes 1 cup diet ginger ale OR tequila** 1 lime, thinly sliced Fresh cranberries, optional Lime slices, optional **May substitute 1 cup club soda for the ginger … Continue reading
Makes 6 Servings Ingredients 1/2 cup rice vinegar* 3 tablespoons Equal Spoonful or Granulated 3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2 medium) 2 cups chopped tomato (about 1 large) or cherry tomatoes 1/2 cup chopped red onion Salt and pepper to taste * Distilled white vinegar may be substituted for rice vinegar … Continue reading
Makes 16 Servings Ingredients Crust 1 cup graham cracker crumbs 3 tablespoons stick butter or margarine, melted 3 tablespoons Equal® Spoonful or Granulated* Cheesecake 1 cup orange juice 1 envelope (1/4 ounce) unflavored gelatin 2 packages (8 ounces each) reduced-fat cream cheese, softened 1 cup part-skim ricotta cheese 3/4 cup Equal® Spoonful or Granulated** 1 … Continue reading
Makes 6 servings Ingredients 1 medium pineapple, peeled, cored, cut into 1″ chunks 3/4 cup unsweetened pineapple juice 2 tablespoons lime juice 2 cloves garlic, minced 1/2 to 1 teaspoon minced jalapeño pepper 2 tablespoons minced cilantro 1 tablespoon cornstarch 2 tablespoons cold water 2 to 3 tablespoons NutraSweet® Spoonful™ or the equivalent of your … Continue reading
Makes 6 Servings Ingredients 1-1/2 pounds beef flank steak, fat trimmed, scored 6 medium Italian plum tomatoes, cut into wedges 1 medium green pepper, sliced 1 medium sweet onion, cut into small wedges 4 ears corn, cooked, cut into 1-1/2 inch pieces Fresh Herb Vinaigrette 1/3 cup red wine vinegar 1/4 cup water 3 tablespoons … Continue reading
Makes 24 Servings Ingredients 1/4 cup stick butter, softened 1 egg 3 tablespoons frozen orange juice concentrate, thawed 3/4 cup all-purpose flour, sifted 1/4 cup quick or old-fashioned oats, uncooked 1/3 cup Equal Spoonful or Granulated* 1/4 teaspoon baking soda 1/8 teaspoon cream of tartar Dash salt 1 teaspoon grated orange peel 1/2 cup dried … Continue reading
Makes 16-24 Servings, 3 ounces per Serving Ingredients Ham 3-5 pound fully cooked ham Whole cloves Fresh parsley sprigs Cherry Sauce 2 cans (14.5 ounces each) red tart pitted cherries in juice, undrained 2/3 to 3/4 cup unsweetened pineapple juice 4 teaspoons lemon juice 1/4 cup cornstarch 1 cup Equal Spoonful or Granulated Directions For Ham, … Continue reading
Makes 6 Servings Ingredients 1 pound zucchini, unpeeled 1 medium sweet onion, sliced thinly 1 bunch radishes, sliced thinly 1/2 cup cider vinegar 1/3 cup water 1 tablespoon olive or vegetable oil 1/2 cup Equal Spoonful or Granulated 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon dried marjoram or tarragon, crushed (optional) 12 cups … Continue reading
Makes 8 Servings Ingredients 6 cups fresh or 2 packages (16 ounces each) frozen unsweetened blueberries 3 tablespoons lemon juice 1 cup plus 2 tablespoons Equal Spoonful or Granulated* 6 tablespoons cornstarch Pastry for double crust 9-inch pie Directions Preheat over to 400° F. Toss blueberries and lemon juice in large bowl. Sprinkle with combined … Continue reading
Makes 4 Servings Ingredients 1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce Salt and Pepper 1 can (15-1/2 ounces) Great Northern beans, drained 1/3 cup Equal Spoonful or Granulated Directions Cut bacon into 1-inch pieces. Cook in medium … Continue reading
Makes 8 Servings Ingredients 1 medium head green cabbage, finely shredded 3 tomatoes, seeded, chopped 3 carrots, peeled, shredded 1/4 cup fish sauce* Zest and juice from 1 large lime 4 teaspoons Equal Spoonful or Granulated 2 cloves garlic, minced 1 teaspoon dried red pepper flakes Optional Additions: 1 cup shelled edamame 1 red pepper, … Continue reading
Makes 16 Servings Ingredients 3 cups vanilla wafer crumbs 3 tablespoons NutraSweet® Spoonful™ 1 cup skim milk 1 package (3 ounces) reduced-fat cream cheese, softened 1 tablespoon grated lemon rind 1/3 to 1/2 cup NutraSweet® Spoonful™ 2 pints raspberries 4 tablespoons margarine, melted 1 envelope (1/4 ounce) unflavored gelatin 2 packages (8 ounces each) reduced-fat … Continue reading
Makes 6 Kabobs Ingredients 1-1/2 cups ketchup 1 cup prepared mustard 1/2 to 2/3 cup cider vinegar 1/2 cup Equal Spoonful or the equivalent of your favorite sweetener 1 tablespoon Worcestershire sauce 1/2 teaspoon maple extract 1/2 teaspoon coarsely ground black pepper 2 tablespoons stick butter or margarine 1-1/2 pounds skinless, boneless chicken breasts, cut … Continue reading
Makes 2 Servings Ingredients 2 cups 2% milk 1/3 cup dried cranberries 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup old-fashioned OR quick oats, uncooked 3/4 cup chopped apple 2 tablespoons Equal Spoonful 2 tablespoons chopped pecans, optional 1/2 teaspoon vanilla extract Directions Combine milk, cranberries, cinnamon and salt in a medium saucepan. Bring to … Continue reading
Makes 1 Serving Ingredients 1 cup strongly brewed hot coffee 1 tablespoon Equal Granulated or the equivalent of your favorite sweetener 2 teaspoons unsweetened cocoa powder 1/4 teaspoon almond extract Light whipped cream (optional) Directions Combine all ingredients in a mug until blended. Serve immediately. Top with a small dollop of light whipped cream for … Continue reading
Makes 12 Servings Ingredients Milk Custard 1 cup skim milk 2 eggs 2 tablespoon flour 1/4 tsp. ground nutmeg 3 to 4 tablespoon NutraSweet Spoonful Trifle 1 package (18.25 ounces) light yellow cake mix 1-1/3 cups water 3 egg whites 2 cups sliced strawberries 2 to 3 tablespoons NutraSweet® Spoonful™ Milk Custard (see recipe below) … Continue reading
Makes 12 Servings Ingredients 3 cups water 2 cups cranberry juice 1 can (6 ounces) frozen orange juice concentrate, thawed 1 can (6 ounces) frozen lemonade concentrate, thawed 12 packets of Equal® or NatraTaste Blue® sweetener 1-1/2 liters diet lemon-lime soda, chilled Mint leaves and pomegranate seeds for garnish (optional) Directions Combine water, cranberry juice, … Continue reading
Makes 16 Servings Ingredients Crust: 1-1/4 cups gingersnap crumbs 4-1/2 packets Equal sweetener 3 tablespoons stick butter or margarine, melted Cheesecake: 3 packages (8 ounces each) reduced-fat cream cheese, softened 30 packets Equal sweetener 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup canned pumpkin 2 eggs 2 egg whites 2 … Continue reading
Ingredients Praline Topping 2/3 cup chopped pecans 2/3 cup Equal Spoonful 1/4 cup sugar-free syrup 2 tablespoons butter, melted Pie Filling Pastry for single crust 9-inch pie 2 cups cooked mashed sweet potatoes (about 2 pounds) 1/2 cup Equal Spoonful 2 eggs 1 teaspoon rum extract OR 2 tablespoons rum 1/2 teaspoon ground cinnamon 1/2 … Continue reading
Makes 8 Servings Ingredients Pastry for single-crust 9-inch pie 2 cups cooked, mashed sweet potatoes (about 2 pounds) 2 eggs, lightly beaten 1 cup Equal Spoonful 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 can (12 ounces) evaporated nonfat … Continue reading
Makes 8 Servings Ingredients 8 cups water 1 cup Equal Spoonful 6 to 8 bags orange pekoe tea bags 2 cinnamon sticks, broken in half 6 whole cloves 1 orange, cut into 8 slices, optional Fresh mint sprigs, optional Directions Pour water into large container with cover that seals. Stir in Equal until dissolved. Place … Continue reading
Makes 6 Servings Ingredients 1 whole pork tenderloin, (about 1 pound), all fat trimmed 2 teaspoons chili powder, divided 1/2 teaspoon garlic powder Cooking spray 1/2 cup minced onion 1-1/2 teaspoons minced fresh garlic 1 can (14.5 ounces) crushed tomatoes, undrained 1 tablespoon cider vinegar 1 tablespoon yellow mustard 1/4 teaspoon maple extract 1/4 teaspoon … Continue reading