Professional Resources

Aspartame is one of the best food ingredients exhaustively studied since its approval by the FDA in 1981, and it has been tested in more than 200 scientific studies. The studies were conducted in laboratory animals and humans, including infants, children, healthy adults, lactating women, diabetics, obese people and people with the rare genetic disease phenylketonuria (PKU).

Claims & Myths

Uncover the truth about aspartame and its safety with these summaries on specific claims about this low-calorie sweetener.

Continuing Education

Health professionals in search of CPE credit need look no further. Health professionals can choose to review and study the following recorded webinars and/or self-study. All of the educational materials are FREE!

Aspartame Products

Substituting aspartame for sugar or other calorie-containing sweeteners allows people to indulge sweet cravings while consuming fewer calories.

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