Makes 8 Servings
Ingredients
4 peaches, peeled, pitted, sliced
9 cups water, divided
1 cup Equal® Spoonful
8 green tea bags
Directions
Place peaches and 1 cup of the water in blender or food processor. Puree until smooth; set aside.Bring remaining 8 cups water to boiling in a large saucepan. Add tea bags. Steep 5 to 6 minutes. Remove tea bags; discard. Stir in peach puree.
Bring remaining 8 cups water to boiling in a large saucepan. Add tea bags. Steep 5 to 6 minutes. Remove tea bags; discard. Stir in peach puree.Refrigerate tea until ready to serve.
Refrigerate tea until ready to serve.
Nutritional Information
Calories: 41
Protein: 1 g
Carbohydrates: 10 g
Fat: 1 g
Cholesterol: 0 mg
Sodium: 11 mg
