Garden Fresh Coleslaw

Garden Fresh Coleslaw

Makes 10 Servings



1/2 cup rice vinegar
Juice of 3 limes
2 teaspoons Equal® Spoonful
2 teaspoons Dijon mustard
1/2 cup grape seed oil
1/4 teaspoon salt


2 cups shredded Napa cabbage
2 cups peeled julienned jicama
2 cups shredded radicchio
1 cup julienned carrots
1/2 cup thinly sliced red onion
1/2 cup thinly sliced red pepper
1/4 cup chopped fresh parsley


For Dressing, combine all ingredients except oil. Gradually whisk in oil until combined; set aside.

For Coleslaw, combine all ingredients. Gently toss with Dressing until all ingredients are lightly coated.

Refrigerate until ready to use. Stir before serving.

Nutritional Information

Calories 123
Protein 1g
Carbohydrates 6g
Fat 11g
Cholesterol 1mg
Sodium 96mg

Items of Interest

September 2, 2016 Side Dishes