Pumpkin Nog

Homemade Boozy Pumpkin Cocktail with Whipped Cream

Makes 12 Servings


12 large eggs
5 cups 2% milk
2 cups Equal Spoonful
1/2 cup canned pumpkin
2 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
Ground nutmeg, optional


Whisk eggs and milk in a large heavy saucepan. Cook and stir on medium heat until the mixture coats a metal spoon. DO NOT BOIL. Remove from heat

Place pan in a large bowl of ice water and stir frequently for 5 minutes. Stir in Equal, pumpkin, vanilla and cinnamon.

Cover and chill mixture at least 2 hours before serving

Garnish each serving with ground nutmeg, if desired.

NOTE: For an alcoholic version, reduce milk to 2 cups. Add 3 cups spiced rum with the Equal, pumpkin and spices.

Nutritional Information

(Nutritional Information based on non-alcoholic version)

Calories 162
Protein 12 g
Carbohydrates 10 g
Fat 8 g
Cholesterol 243 mg
Sodium 138 mg

Recipe courtesy of Equal.com.

Items of Interest

October 7, 2016 Drinks