Fish & Seafood – Aspartame

Asian-Style Sea Scallops

Makes 6 servings Ingredients 1-1/2 cups broccoli flowerets 2 tablespoons sesame or vegetable oil 3 cups thinly sliced Napa cabbage or bok choy 1 cup shitake or common mushrooms, sliced 2 teaspoons ground star anise 1/2 cup chicken broth 2 to 3 teaspoons light reduced-sodium soy sauce 1/4 cup cold water 4 cups hot cooked … Continue reading

Grilled Salmon with Pineapple-Cilantro Sauce

Makes 6 servings Ingredients 1 medium pineapple, peeled, cored, cut into 1″ chunks 3/4 cup unsweetened pineapple juice 2 tablespoons lime juice 2 cloves garlic, minced 1/2 to 1 teaspoon minced jalapeño pepper 2 tablespoons minced cilantro 1 tablespoon cornstarch 2 tablespoons cold water 2 to 3 tablespoons NutraSweet® Spoonful™ or the equivalent of your … Continue reading