Makes 12 servings Ingredients 1 boneless pork loin roast (about 4 pounds), fat trimmed Pepper 1/2 cup orange juice 1 clove garlic, minced 1/8 teaspoon ground allspice 3 tablespoons cornstarch 1 pound fresh or frozen cherries Salt 1 cup dry red wine 3 tablespoons chopped shallots or onions 1/4 teaspoon minced ginger root 1/8 teaspoon … Continue reading
Makes 6 Servings Ingredients 1-1/2 pounds beef flank steak, fat trimmed, scored 6 medium Italian plum tomatoes, cut into wedges 1 medium green pepper, sliced 1 medium sweet onion, cut into small wedges 4 ears corn, cooked, cut into 1-1/2 inch pieces Fresh Herb Vinaigrette 1/3 cup red wine vinegar 1/4 cup water 3 tablespoons … Continue reading
Makes 16-24 Servings, 3 ounces per Serving Ingredients Ham 3-5 pound fully cooked ham Whole cloves Fresh parsley sprigs Cherry Sauce 2 cans (14.5 ounces each) red tart pitted cherries in juice, undrained 2/3 to 3/4 cup unsweetened pineapple juice 4 teaspoons lemon juice 1/4 cup cornstarch 1 cup Equal Spoonful or Granulated Directions For Ham, … Continue reading
Makes 6 Kabobs Ingredients 1-1/2 cups ketchup 1 cup prepared mustard 1/2 to 2/3 cup cider vinegar 1/2 cup Equal Spoonful or the equivalent of your favorite sweetener 1 tablespoon Worcestershire sauce 1/2 teaspoon maple extract 1/2 teaspoon coarsely ground black pepper 2 tablespoons stick butter or margarine 1-1/2 pounds skinless, boneless chicken breasts, cut … Continue reading
Makes 6 Servings Ingredients 1 whole pork tenderloin, (about 1 pound), all fat trimmed 2 teaspoons chili powder, divided 1/2 teaspoon garlic powder Cooking spray 1/2 cup minced onion 1-1/2 teaspoons minced fresh garlic 1 can (14.5 ounces) crushed tomatoes, undrained 1 tablespoon cider vinegar 1 tablespoon yellow mustard 1/4 teaspoon maple extract 1/4 teaspoon … Continue reading