Barbecued Beans

Barbecued Beans

Makes 4 Servings


1 slice bacon
1/2 cup chopped onion
1/2 cup ketchup
2 tablespoons white vinegar
2 tablespoons water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
Salt and Pepper
1 can (15-1/2 ounces) Great Northern beans, drained
1/3 cup Equal Spoonful or Granulated


Cut bacon into 1-inch pieces. Cook in medium saucepan over medium heat 2 to 3 minutes. Add onion and cook an additional 2 to 3 minutes or until bacon is crisp and onion is tender, stirring occasionally.

Stir ketchup, vinegar, water, mustard, Worcestershire sauce, salt and pepper into bacon mixture. Stir in beans; reduce heat. Simmer, covered, 15 to 20 minutes to blend flavors. Stir in Equal.

Nutritional Information

Protein: 9g
Carbohydrates: 36g
Fat: 1g
Cholesterol: 1mg
Sodium: 491mg


Recipe Courtesy of

Items of Interest

August 27, 2014 BBQ & Grilling, Fruits, Vegetables and Other Produce, Side Dishes