CPE – Going Behind the Headlines: When Food and Facts Collide

“Going Behind the Headlines: When Food and Facts Collide” is a free self-study module produced by the Calorie Control Council, an accredited provider of continuing professional education (CPE) for dietetic professionals by the Committee on Dietetic Registration. Mary Lee Chin MS, RD, former Academy of Nutrition and Dietetics spokesperson, developed the self-study module and quiz. Directions for obtaining CPE credit are provided at the end of the module.

1.5 Hours of FREE Level 1 CPE Credit for Dietetic Professionals

Click here to download the Self-Study Module and take the CPE Quiz.

Items of Interest

October 10, 2016 Webinars