CPE – Going Behind the Headlines: When Food and Facts Collide
“Going Behind the Headlines: When Food and Facts Collide” is a free self-study module produced by the Calorie Control Council, an accredited provider of continuing professional education (CPE) for dietetic professionals by the Committee on Dietetic Registration. Mary Lee Chin MS, RD, former Academy of Nutrition and Dietetics spokesperson, developed the self-study module and quiz. … Continue reading