Double Chocolate Brownies

Freshly baked brownie pieces on a plate with cup in the back (Selective Focus, Focus on the left front part of the upper brownie)

Makes 16 Servings


Cooking spray
1 cup Equal Spoonful
3/4 cup all-purpose flour
1/2 cup semi-sweet chocolate chips
6 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter, softened
1/2 cup unsweetened applesauce
2 eggs
1 teaspoon vanilla extract
Chopped walnuts, optional


Preheat oven to 350°F. Spray an 8-inch square baking pan with cooking spray; set aside. Combine Equal, flour, chocolate chips, cocoa, baking powder and salt in a medium bowl. Beat butter, applesauce, eggs and vanilla in a separate medium bowl until blended. Stir in flour mixture until blended. Spread batter in prepared baking pan. Sprinkle with chopped nuts, if desired. Bake 18 to 20 minutes or until top springs back when gently touched. Cool completely on wire rack. Cut into squares.

Nutritional Information

Calories 110
Protein 2g
Carbohydrates 11g
Fat 7g
Cholesterol 35mg
Sodium 118mg


Recipe courtesy of

Items of Interest

February 5, 2016 Desserts