Makes 8 Servings Ingredients 1/2 cup Equal Spoonful 1 tablespoon cornstarch 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup unsweetened apple juice 1 package (6 ounces) dried mixed fruit, chopped 1 tablespoon butter 8 medium tart baking apples Cooking spray Directions Preheat oven to 350°F. Combine Equal, cornstarch, cinnamon and nutmeg in a … Continue reading
Makes 7 Serves Ingredients Cooking spray 1 Granny Smith apple, cored, diced 2 tablespoons dried cranberries 2 tablespoons lemon juice 1 tablespoon golden raisins 1/4 teaspoon ground cinnamon 1/4 teaspoon chopped crystallized ginger* 1/2 cup water 1 teaspoon cornstarch 4 teaspoons Equal® Spoonful OR 2 packets Equal® Sweetener 14 mini phyllo shells, thawed 1 tablespoon … Continue reading
Makes 16 Servings Ingredients Crust 1-1/4 cups vanilla wafer crumbs 3 tablespoons butter, melted 2 tablespoons Equal Spoonful Cheesecake 3 packages (8 ounces each) reduced-fat cream cheese, softened 3/4 cup Equal Spoonful 2 eggs 2 egg whites 2 tablespoons cornstarch 1 cup reduced fat sour cream 1 teaspoon vanilla extract 1 ounce unsweetened chocolate, melted, … Continue reading
Makes 24 Servings Ingredients Cooking spray 1/2 cup creamy peanut butter 1/4 cup butter, softened 1/4 cup unsweetened applesauce 3 tablespoons sugar-free syrup 1/2 cup nonfat milk 2 large egg whites 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup Equal Spoonful 3/4 cup quick oats, uncooked 1/2 teaspoon baking soda 1/4 teaspoon salt … Continue reading
Makes 8 Servings Ingredients 2 cups water 1 tablespoon finely chopped crystallized ginger 2-1/2 tablespoons Equal® Spoonful 3 lemons Directions Combine water and ginger in a small saucepan. Bring to boil on medium-high heat; remove from heat. Cool completely. Stir in Equal until dissolved.Remove zest from lemons, then juice lemons. Stir zest and juice into … Continue reading
Makes 4 Servings Ingredients Granola 1 cup uncooked old fashioned oats 2 tablespoons sliced almonds 2 tablespoons chopped pecans 2 tablespoons Equal® Spoonful 1 tablespoon grape seed OR vegetable oil 1/2 teaspoon vanilla extract Parfaits 16 ounces plain nonfat Greek yogurt 1 tablespoon Equal® Spoonful 1/4 teaspoon ground cinnamon 2 ounces fresh blueberries 2 ounces … Continue reading
Makes 12 Servings Ingredients 1 package (8 ounces) reduced-fat cream cheese, softened 1 cup reduced fat sour cream 1/3 cup Equal Spoonful 2 teaspoons lemon juice 1 cup coarsely chopped fresh OR canned drained peaches 1 cup fresh OR frozen unsweetened blueberries 1 cup fresh OR frozen unsweetened raspberries OR halved OR quartered strawberries 1 … Continue reading
Makes 4 Dozen Ingredients Cooking spray 1-1/4 cups Equal Spoonful1 cup unsweetened applesauce 1/2 cup firmly packed brown sugar 6 tablespoons butter, softened 1 egg 1/3 cup 2% milk 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1-1/2 cups quick … Continue reading
Makes 6 Servings Ingredients 1-1/2 cups lite Greek vanilla flavored nonfat yogurt 1-1/2 cups lite whipped topping, thawed it frozen 1/3 cup Equal Spoonful 1 tablespoon grated lemon peel 1-1/2 cups fresh blueberries Fresh mint sprigs, optional Directions Combine yogurt, whipped topping, Equal and lemon peel. Fold in blueberries. Refrigerate 1 to 2 hours or … Continue reading
Makes 2 Dozen Ingredients 1/3 cup butter, softened 1 egg 1 teaspoon vanilla extract 1/3 cup Equal Spoonful 1/3 cup firmly packed light brown sugar 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semi-sweet chocolate chips or mini chocolate chips Directions Preheat oven to 350°F. Beat butter with electric mixer … Continue reading
Makes 16 Servings Ingredients Crust 3/4 cup all-purpose flour 1/3 cup Equal Spoonful 1/8 teaspoon salt 6 tablespoons cold butter, cut into pieces 1 teaspoon grated lemon peel 1 teaspoon vanilla extract Filling 2 eggs 3/4 cup Equal Spoonful 1/2 cup lemon juice 4 tablespoons butter, melted 1 tablespoon grated lemon peel Directions Preheat oven … Continue reading
Makes 16 Servings Ingredients Cooking spray 1 cup Equal Spoonful 3/4 cup all-purpose flour 1/2 cup semi-sweet chocolate chips 6 tablespoons unsweetened cocoa 1 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons butter, softened 1/2 cup unsweetened applesauce 2 eggs 1 teaspoon vanilla extract Chopped walnuts, optional Directions Preheat oven to 350°F. Spray an 8-inch … Continue reading
Makes 6 Servings Ingredients 2 cups water 1 cinnamon stick, broken into pieces 1 cup converted rice (not instant rice) 4 cups nonfat milk 1/4 teaspoon salt 1 cup Equal Spoonful 3 egg yolks 2 egg whites 1 teaspoon vanilla extract 1/4 cup raisins Directions Heat water and cinnamon stick to boiling in a large … Continue reading
Makes 8 Servings Ingredients Pie Filling Pastry for single crust 9-inch pie 1-1/4 cups Equal Spoonful 1 tablespoon cornstarch 1-1/2 cups fresh OR frozen, thawed cranberries 1 cup unsweetened apple juice 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 5 cups sliced cored peeled Granny Smith or other baking apples (about 5 … Continue reading
Makes 8 servings Ingredients Cake 3 eggs 1 cup Equal Spoonful 1 cup canned pumpkin 1 teaspoon lemon juice 1 cup self-rising flour 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg Filling 4 ounces reduced-fat cream cheese, softened 2 cups lite whipped topping, thawed, if frozen 2 tablespoons Equal Spoonful Directions Preheat oven to 350°F. … Continue reading
Makes 4 Dozen Cookies Ingredients Cooking spray 1/2 cup butter, softened 1-1/4 cups Equal Spoonful 3 tablespoons light molasses 1 cup canned pumpkin 1 egg 1-1/2 teaspoons vanilla extract 1-2/3 cups all-purpose flour 1 teaspoon baking powder 1-1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 1/4 teaspoon … Continue reading
Makes 24 Bars Ingredients Cooking spray 2 cups all-purpose flour 1/2 cup Equal Spoonful 1/8 teaspoon salt 1/2 cup butter, cut into pieces 1 egg 2 tablespoons water 1 teaspoon grated lemon peel 1 jar (10 ounces) seedless raspberry spreadable fruit 3 tablespoons sliced almonds Directions Preheat oven to 350°F. Spray an 8-inch square baking … Continue reading
Makes 16 Servings Ingredients Crust 1 cup graham cracker crumbs 3 tablespoons stick butter or margarine, melted 3 tablespoons Equal® Spoonful or Granulated* Cheesecake 1 cup orange juice 1 envelope (1/4 ounce) unflavored gelatin 2 packages (8 ounces each) reduced-fat cream cheese, softened 1 cup part-skim ricotta cheese 3/4 cup Equal® Spoonful or Granulated** 1 … Continue reading
Makes 24 Servings Ingredients 1/4 cup stick butter, softened 1 egg 3 tablespoons frozen orange juice concentrate, thawed 3/4 cup all-purpose flour, sifted 1/4 cup quick or old-fashioned oats, uncooked 1/3 cup Equal Spoonful or Granulated* 1/4 teaspoon baking soda 1/8 teaspoon cream of tartar Dash salt 1 teaspoon grated orange peel 1/2 cup dried … Continue reading
Makes 8 Servings Ingredients 6 cups fresh or 2 packages (16 ounces each) frozen unsweetened blueberries 3 tablespoons lemon juice 1 cup plus 2 tablespoons Equal Spoonful or Granulated* 6 tablespoons cornstarch Pastry for double crust 9-inch pie Directions Preheat over to 400° F. Toss blueberries and lemon juice in large bowl. Sprinkle with combined … Continue reading
Makes 16 Servings Ingredients 3 cups vanilla wafer crumbs 3 tablespoons NutraSweet® Spoonful™ 1 cup skim milk 1 package (3 ounces) reduced-fat cream cheese, softened 1 tablespoon grated lemon rind 1/3 to 1/2 cup NutraSweet® Spoonful™ 2 pints raspberries 4 tablespoons margarine, melted 1 envelope (1/4 ounce) unflavored gelatin 2 packages (8 ounces each) reduced-fat … Continue reading
Makes 12 Servings Ingredients Milk Custard 1 cup skim milk 2 eggs 2 tablespoon flour 1/4 tsp. ground nutmeg 3 to 4 tablespoon NutraSweet Spoonful Trifle 1 package (18.25 ounces) light yellow cake mix 1-1/3 cups water 3 egg whites 2 cups sliced strawberries 2 to 3 tablespoons NutraSweet® Spoonful™ Milk Custard (see recipe below) … Continue reading
Makes 16 Servings Ingredients Crust: 1-1/4 cups gingersnap crumbs 4-1/2 packets Equal sweetener 3 tablespoons stick butter or margarine, melted Cheesecake: 3 packages (8 ounces each) reduced-fat cream cheese, softened 30 packets Equal sweetener 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup canned pumpkin 2 eggs 2 egg whites 2 … Continue reading
Ingredients Praline Topping 2/3 cup chopped pecans 2/3 cup Equal Spoonful 1/4 cup sugar-free syrup 2 tablespoons butter, melted Pie Filling Pastry for single crust 9-inch pie 2 cups cooked mashed sweet potatoes (about 2 pounds) 1/2 cup Equal Spoonful 2 eggs 1 teaspoon rum extract OR 2 tablespoons rum 1/2 teaspoon ground cinnamon 1/2 … Continue reading
Makes 8 Servings Ingredients Pastry for single-crust 9-inch pie 2 cups cooked, mashed sweet potatoes (about 2 pounds) 2 eggs, lightly beaten 1 cup Equal Spoonful 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 can (12 ounces) evaporated nonfat … Continue reading