Lemon Blueberry Mousse

Blueberry with mascarpone cheese served mint leaves

Makes 6 Servings 


1-1/2 cups lite Greek vanilla flavored nonfat yogurt
1-1/2 cups lite whipped topping, thawed it frozen
1/3 cup Equal Spoonful
1 tablespoon grated lemon peel
1-1/2 cups fresh blueberries
Fresh mint sprigs, optional


Combine yogurt, whipped topping, Equal and lemon peel. Fold in blueberries.

Refrigerate 1 to 2 hours or until well chilled.

Garnish each serving with a mint sprig, if desired.

Nutritional Information

Calories 88
Carbohydrates 15g
Protein 3g
Fat 2g
Cholesterol 3mg
Sodium 13mg

Recipe courtesy of Equal.com.

Items of Interest

August 12, 2016 Desserts