Yogurt Parfait with Granola and Berries

Blueberry and raspberry parfaits in mason jars, still life against a rustic wood background

Makes 4 Servings



1 cup uncooked old fashioned oats
2 tablespoons sliced almonds
2 tablespoons chopped pecans
2 tablespoons Equal® Spoonful
1 tablespoon grape seed OR vegetable oil
1/2 teaspoon vanilla extract


16 ounces plain nonfat Greek yogurt
1 tablespoon Equal® Spoonful
1/4 teaspoon ground cinnamon
2 ounces fresh blueberries
2 ounces fresh raspberries


For Granola, preheat oven to 325°F.

Combine all ingredients. Spread evenly on baking sheet. Bake 45 minutes. Remove from oven and cool completely.

For Parfaits, combine all ingredients. Divide mixture evenly between 4 dishes before serving.

Nutritional Information

Calories: 232
Protein: 15 g
Carbohydrates: 24 g
Fat: 9 g
Cholesterol: 6 mg
Sodium: 41 mg


Recipe courtesy of Equal.com.

Items of Interest

February 7, 2017 Appetizers and Snacks, Breakfast & Brunch, Desserts