Low and No Calorie Sweeteners, Glycemia and Diabetes: What Does the Science Say?
Neva Cochran, MS, RDN, LD – Setting the Stage Replacing sugar with low and no calorie sweeteners (LNCS) is a practical way to reduce carbohydrate intake to potentially help those with diabetes better manage blood glucose levels and facilitate weight loss. (1) It also creates more flexibility in the diet to accommodate personal preferences and … Continue reading